Vol. 4 No. 2 (2015): April

Articles

• A Phytochemical Study in Betel Leaf Wine

  Suresh Babu T. V., Ananda D., Chandrashekhar G. Joshi, Manjula Shantaram

  1-7

  • pdf

• An investigation on effect of different agricultural practices on soil microflora: a potential indicator of soil fertility

  Chaudhry Smita, Panwar Jyoti, Yasmin Tabassum, Sharma Sonika, Panwar Harsh

  8-20

  • pdf

• Heterosis and inbreeding depression for fruit yield and related characters in tomato (Lycopersiconesculentum Mill.)

  Dagade S. B., Barad A.V., Dhaduk L. K., Hariprasanna K.

  21-28

  • pdf

• Green synthesis of silver nanoparticles from fruit extracts of Terminalia chebula Retz. and their antibacterial activity

  Prathibha S., Jenitta Emima Packiyam E., Rama Bhat P., Jayadev K. and Shrinidhi Shetty

  29-35

  • pdf

• Evaluation of the effect of alkaloids of Mitragyna ciliata on markers of immunity and some hematological parameters in rabbits

  Abba P. Obouayeba, Eric F. Soumahin, Guy J.O. Atsin, Sekou Diabaté, Toussaint Latte, Tanoh H. Kouakou, Alain D.P. Bidié and Jean D. N’guessan

  36-43

  • pdf

• Impact of carbaryl insecticides on metamorphosis of Papilio demoleus (l.) larvae in laboratory condition

  Ghosh Shreya, Chaudhuri Punarbasu, Jeelani S. and Bhattacharyya Subarna

  44-50

  • pdf

• Isolation and identification of bacteria from four different frozen snacks of gazipur district of Bangladesh

  Chakra Borty Shuvho, Chowdhury Mohammad Nizam Uddin Khan Md. Hiron, Monir Md. shirajum and Islam Md. Alimul

  51-58

  • pdf

• Protease inhibitors in groundnut varieties (Botanical Name: Arachis hypogaea)

  Bhagwat Mohan, Nohwar Neha, Sharma Sapna

  59-71

  • pdf